Event Food

An Exclusive Evening with Private Congolese-French Chef Mick Élysée in aid of the Wonder Foundation

To kick of my pre- birthday celebrations on Saturday night I attended an exclusive evening with Private Congolese-French chef Mick Élysée. The sold out night was in aid of the Wonder Foundation, a charity dedicated to empowering vulnerable people through education. Mick has over 18 years experience and began his professional training in Toulouse, France. …

Continue Reading
Event Food

FOOD: ‘A Taste of Friendship’ Pop-Up Launch at the exclusive London Capital Club’s Tavern Restaurant

On Friday evening I attended the London Capital Club’s Tavern Restaurant V.I.P showcase reception of ‘A Taste of Friendship’, their new contemporary West African food Pop-Up. Being a fan of West African food myself I was intrigued to see the results of  Capital Club’s Head Chef Alfonz Meszaros and Ghanaian chef Roberta “Bobbie” Anokye who …

Continue Reading